Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia and are commonly used as a spice. 
 
Cloves are commercially harvested primarily in India, Bangladesh, Indonesia, Madagascar, Zanzibar, Sri Lanka, Pakistan and Tanzania. 
 
Benefits:
Helps in Digestion
Boosts Immune System
Protects Liver against Infection.
Helps control blood sugar.
Gives relief from inflammation and pain.
Helps to prevent gum diseases.