Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia and are commonly used as a spice.

Cloves are commercially harvested primarily in India, Bangladesh, Indonesia, Madagascar, Zanzibar, Sri Lanka, Pakistan and Tanzania.

Benefits:

• Helps in Digestion

• Boosts Immune System

• Protects Liver against Infection.

• Helps control blood sugar.

• Gives relief from inflammation and pain.

• Helps to prevent gum diseases.